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|Grade:||Food Grade||Color:||White / Colorless|
White Color Food Industry Dextrose Monohydrate Powder Stored In Low Temperature
Dextrose / Glucose is an indispensable nutrient for metabolism in living organisms. The heat released by its oxidation reaction is an important source of energy for human life activities.
Sweet and hygroscopic.
The viscosity of glucose increases with increasing
|Specific Optical Rotation||+52.5° +53.3°|
|Acidity or alkalinity||6.0g , 0.1M NaOH 0.15ml|
|Appearance of solution||Clear and odourless|
|Clarity Ethanol of Solution||Conforms|
83g / 100ml (20℃)
|Total Plate Count||≤1000pcs/g|
|Molds and Yeasts||≤100pcs/g|
|Water Soluble||Easy to dissolve|
At present , crystalline dextrose / glucose is mainly used in the food industry. With the improvement of living standards and the continuous development of science and technology in the food industry , the application of dextrose / glucose in the food industry is more and more extensive , and the food industry is still the largest market for a long time to come.
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